Articles Tagged with ''beverage ingredients''

Ingredion Inc. unveiled the N-ZORBIT 2144 plating agent, a high-capacity carrier that allows manufacturers to economically transform a variety of oil- and water-soluble liquids into powdered ingredients, the company says.

Synergy Flavors, Wauconda, Ill., is expanding its business with the addition of a 40,000-square-foot building to its corporate campus.

Developed using its patented probiotic strain GanedenBC30, Ganeden announced a new immune health ingredient: Staimune.

PureCircle is launching new stevia leaf-based flavor enhancers that augment both vanilla and cocoa flavors.

With consumers desiring more premium options, White Plains, N.Y.-based HEINEKEN USA took its expertise as a global brewer of major brands, including Heineken and Dos Equis, to embark on a journey to give consumers the premium beer tastes from the diverse sources that they desire.

Although many consumers might be looking to live healthier lifestyles, they’re still looking for products that satisfy their sweet tooth. Looking for the best of both worlds, consumers are demanding great-tasting sweetened products that do not contain sugar.

With the emergence of bottled water as the No. 1 most-consumed beverage and the growth of better-for-you products like cold-pressed juices and ready-to-drink teas, it’s clear that many consumers are becoming more aware of their everyday health. In line with this trend, consumers have become more aware of the importance of supporting their immune systems on a consistent basis as a way to prevent illness before it happens.

The Institute of Food Technologists (IFT), Chicago, saw more than 20,000 attendees attend IFT17, the association’s Annual Conference & Expo, which took place June 25-28 at the Sands Expo Center in Las Vegas. This year’s theme, Go With Purpose, highlighted the latest research, solutions, innovations and trends, including clean labels, sweeteners and sugar-reduction solutions, as well as plant-based alternatives. In addition to various speakers, more than 100 scientific sessions and 700 poster presentations, the expo featured more than 1,200 exhibitors. The following are some of the beverage highlights from IFT17:

Lawrence, N.J.-based iTi Tropicals partnered with local starlets “The Kitchen Twins” to create a video demonstrating the benefits of blending coconut water with juices.

PureCircle announced that it has developed the first commercially viable stevia antioxidant product. The ingredient has a clean taste profile with a hint of sweetness, the company says.