Articles Tagged with ''beverage ingredients''

Social media is supercharging conversation and the spread of consumer trends. Shifts in consumer attitude, which typically have evolved over years now can grow and spread within a matter of months. But how as a marketer or innovator can you stave off the competition and stay ahead?

Beverage ingredient suppliers announced leadership appointments and expanded capabilities to determine consumer preferences based on sweetener type, calories and protein count.

This year’s show brought together more than 16,000 attendees and 1,300 exhibitors, who showcased their latest innovations. The following are some beverage-related highlights from the tradeshow.

Beverage ingredient suppliers have announced new expansions as well as several leadership appointments.

Aimed at helping manufacturers overcome formulation challenges in high-protein applications, Solvay’s high-performance Vanifolia solution is specifically developed for offnote masking and enhanced taste.

DuPont Nutrition & Health is expanding its research and development (R&D) team by creating a “clean label hub” at the Brabrand facility, while TIC Gums has added 13 Non-GMO Project Verified seals to ingredients in their existing portfolio.

As a staple in product development, vanilla has shown that no matter what the latest fad is, you can’t beat the classics.

The Institute of Food Technologists (IFT) saw more than 23,000 attendees from 90 countries come together at IFT18: A Matter of Science + Food.

More than one in three U.S. consumers are following a specific diet or eating pattern, and they are increasingly averse to carbohydrates and sugar, according to the 13th Annual Food and Health Survey, released in May by the International Food Information Council (IFIC) Foundation, Washington, D.C.

As all-natural and healthy ingredients remain a key trend in U.S. markets, beverage companies are recognizing the functionality and flexibility of using honey as an ingredient.