Lauren Sabetta, managing editor for Beverage Industry, writes for the magazine’s print and online components. She earned her Bachelor of Science in Communication, Journalism from Appalachian State University.
Chloe Alverson is Beverage Industry’s associate editor, writing and editing for the magazine about all sorts of beverages and companies. She earned a Bachelor of Arts in Journalism from Michigan State University and resides in Metro Detroit.
Jessica Jacobsen, editor of Beverage Industry, visits a range of beverage companies for cover stories and facility tours, represents the magazine at trade shows and industry events, and works with the Beverage Industry team to determine the content and direction of the magazine and its online components. She earned a Bachelor of Arts in Journalism from Marquette University.
To demonstrate the culinary and beverage applications of the up-and-coming exotic fruit, blood oranges, Sunkist hosted Sarah Graybill and other industry members at the Gillette citrus Groves in Dinuba, Calif. While there, she and the others sampled cuisine prepared with blood oranges in various formats, sipped beverage crafted with blood orange as a key ingredient, learned the history of Gillette Citrus and the story of the blood orange, and witnessed the start of the blood orange’s journey during the tour of the packing plant before it travels off to make waves in the food and beverage space.
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