Articles Tagged with ''beverage ingredients''

As a staple in product development, vanilla has shown that no matter what the latest fad is, you can’t beat the classics.

The Institute of Food Technologists (IFT) saw more than 23,000 attendees from 90 countries come together at IFT18: A Matter of Science + Food.

More than one in three U.S. consumers are following a specific diet or eating pattern, and they are increasingly averse to carbohydrates and sugar, according to the 13th Annual Food and Health Survey, released in May by the International Food Information Council (IFIC) Foundation, Washington, D.C.

As all-natural and healthy ingredients remain a key trend in U.S. markets, beverage companies are recognizing the functionality and flexibility of using honey as an ingredient.

Icon Foods unveiled a new, all-natural sweetener line with KetoseSweet, KetoseSweet+, KetoseSweet+ with stevia and KetoseSweet+ with monk fruit. Naturally occurring in wheat, figs, raisins, jackfruit and more, allulose is a key ingredient in the KetoseSweet portfolio.

The pre-acidified whey protein isolate easily can be dispersed and features excellent clarity and taste.

Ingredient suppliers to beverage companies announced new acquisitions, promotions of staff as well as new manufacturing facilities designed to further serve their customers.

Heylo can fully eliminate added sugar and artificial sweeteners from food and drinks.

As part of their efforts to live healthier lifestyles, reducing the amount of sugar also is top of mind for many consumers.