Articles Tagged with ''beverage ingredients''

William Graham, vice president of sales for North America at Prova, announced the immediate and ongoing availability of new nut flavors especially designed for consumers with tree nut allergies.

The familiarity and fresh-from-the-vine natural goodness of citrus fruits have been resonating with consumers for decades. Used as a single, recognizable ingredient in orange juice or lemonade, citrus ingredients are adding a refreshing, good-for-you boost to a wide variety of products and can be used alone or in combination with other flavors to deliver differentiated taste experiences. Experts note that citrus fruits like oranges, lemons, pineapples and grapefruits are a staple in juices, and also are proliferating in still and sparkling waters, sports beverages, energy drinks, ready-to-drink (RTD) teas, coffee, and beer. They also are used in combination to add a refreshing twist to even more beverage applications including spirits, mocktails and low-proof alcohol beverages, they add.

Firmenich, Geneva, Switzerland, announced that it has been recognized by the Better Society Network with its 2017 Ethical Business Award.

William Graham, vice president of sales for North America at Prova, announced the immediate and ongoing availability of vanilla alternatives that are designed to deliver precise vanilla taste profiles, mimicking those of vanilla extracts.

As Greek yogurt transitions from a trend to a mainstay, Grande Custom Ingredients Group introduced versatile, nutritive Grande Primo G60 dried Greek yogurt powder.

As part of its ongoing program to expand its non-GMO ingredient portfolios, Tate and Lyle introduced 17 new non-GMO starches with the same functionality as their traditional counterparts.

BI Nutraceuticals introduced its new Sweet Potato Powder, which provides a nutritional profile with essential vitamins and minerals, protein, and fiber, the company says.

When the Netherlands-based Innova Market Insights announced its Top Ten Trends list for 2017, clean label was highlighted as the No. 1 trend of the year. “Interest in naturalness and clean label continues to feature strongly,” Lu Ann Williams, director of innovation at Innova Market Insights, said in a statement.

Beneo, Morris Plains, N.J., announced that it will focus on healthier snacking at this year’s IFT Annual Meeting & Food Expo, taking place June 25-28. The company will present natural, clean-label solutions that respond to consumer trends, including sugar replacement, healthy weight, digestive health and improved energy, the company says.

Prova Inc. now offers Natural Provanil-US7, a technological and economical alternative to natural vanillin, the company says. The use level of Natural Provanil-US7 is the same or lower than that of natural vanillin, and the alternative meets manufacturer and consumer demand for clean labels and natural ingredients, it adds.