Middleboro, Mass.-based Ocean Spray Cranberries Inc., announced that Bobby J. Chacko will serve as president and chief executive officer (CEO), following an unanimous vote from the board of directors, the company says.
Company develops fully edible, compostable LOLISTRAW
April 23, 2018
To further complement its commitment to eliminate single-use, nonbiodegradable straws and stirrers from the beverage business, New York-based Pernod Ricard USA is collaborating with New York-based LOLIWARE and its co-founders Chelsea Briganti and Leigh Ann Tucker to reimagine the cocktail consumption experience through the use of the recently launched LOLISTRAW, a hypercompostable fully edible straw.
The health-and-wellness movement and consumer demand for clean-label functional beverages is driving usage for the spicy, zesty taste of ginger in functional beverages
The on-premise channel has struggled to maintain positive growth, but the growth that has been seen has largely been a result of consumers’ willingness to pay more for more premium products, experts say
For the U.S. spirits market, volume growth has allowed the category to increase not only its own yearly comparisons, but also gain market share from other beverage alcohol categories.
Diageo North America, Norwalk, Conn., announced the development of a new skill for Amazon Alexa. With Diageo's new “Happy Hour” skill, available for users 21 and older on Amazon Alexa-enabled devices, at-home entertaining becomes easier and more experiential, the company says.
Winner will receive trip to Tales of the Cocktail event
March 14, 2018
Brockmans Gin, Woking, U.K., is once again inviting bars from the around the world to enter their best Brockmans Gin cocktail as part of a competition to find the best ‘Brocktail’ for World Gin Day on June 9.
Cocktail culture, consumer experimentation and mixologist innovations are the core cocktail mixer growth-drivers, and younger legal-drinking-age consumers are at the center of these trends.
Report reviews drink sales in restaurant, bar business
January 12, 2018
Drink sales remain a dynamic and important part of the restaurant and bar business, but finding growth continues to be a challenge for operators and brand marketers alike.