As a child, I spent many happy afternoons and evenings watching the Chicago White Sox play at “old” Comiskey Park at 35th and Shields. Typically, our family of six sat in the left-field bleachers, and I vividly remember cheering on Harold Baines, Ron Kittle and the other “good guys in black” while drinking a cold soda and munching on peanuts and hot dogs
Skinnygirl Cocktails, a brand of Beam Suntory Inc., announced the addition of Skinnygirl Watermelon Lime Margarita, a flavored ready-to-drink (RTD) cocktail.
Kinky, a brand of Prestige Beverage Group, added two new flavors to its line of ready-to-drink cocktails: Kinky Cocktails Red and limited-edition Kinky Cocktails Summer.
Nielsen CGA, a joint venture between New York-based Nielsen and CGA Strategy, United Kingdom, released insights from its first “On-Premise Consumer Survey” for the U.S. market.
Novelist and playwright Oscar Wilde once said, “Everything in moderation, including moderation.” After challenging times as a result of the economic downturn, the on-premise channel has made gains through moderate year-by-year growth.
Svedka vodka, a brand of Victor, N.Y.-based Constellation Brands Inc., announced that Svedka Cucumber Lime will join its portfolio of Swedish import vodkas.
Mile High Mixology Guide gives in-fight cocktail recipes
November 24, 2015
Boston-based Drizly, the technology company offering convenient alcohol delivery across the United States, unveiled its Mile High Mixology Guide. The guide features suggestions for travelers to become their own in-flight mixologist during holiday air travel this year, the company says.
Cranberry-flavored vodka incorporated into upcoming holiday campaign
November 2, 2015
San Francisco-based Campari America, a wholly owned subsidiary of Davide Campari-Milano S.p.A., announced the latest addition to its SKYY Infusion line: Coastal Cranberry.
SKU proliferation has left its mark on the consumer packaged goods (CPG) market. But innovative new products aren’t just for the retail shelves. Foodservice operations also are developing new beverages to entice consumers.