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As more consumers are embracing foods and beverages that support health and wellbeing, experts note that plant-based waters’ various benefits have been driving the category’s proliferation.

Current trends for health-and-wellness, plant-based, reduced-sugar and functional beverages, for example, easily can affect the taste, mouthfeel and overall beverage experience. Thus, beverage formulators engage masking ingredients to fight off any unwanted effects.

Beverage-makers looking to reduce the amount of single-use plastic for their products are adapting their secondary packaging approach.

Following multiple years of downturn, the foodservice industry has demonstrated perseverance and is making a comeback.

There are not too many announcements that garner the same attention as when Information Resources Inc. (IRI) announces its list of New Product Pacesetters. In its 27th year, the 2021 list of these top new food, beverage and nonfood product launches have served as a benchmark of where consumers are spending their dollars.

Given today’s inflationary climate, experts note that consumers are more likely to reach for flavor profiles they know they will enjoy, as such, Lemonade, the longtime star of summertime beverage consumption, is leveraging its appeal to help other beverages shine.

With a mission to take sugar out of society, Swoon, the zero-sugar beverage company, believes that healthy living starts by consumers replacing their favorite sugary drinks — without sacrificing sweetness.

Beverage Marketing Corporation (BMC) and Beverage Industry welcomed beverage professionals to the in-person return of The Beverage Forum. 

The Brewers Association welcomed attendees to the 2022 Craft Brewers Conference & BrewExpo America from May 2 to 5 at the Minneapolis Convention Center in Minneapolis. 

The manufacturing and supply chain community came together for a return to in-person trade shows with a record-setting MODEX event, according to show producer MHI.