IFT spokesperson answers questions about recipe, safety of seasonal beverage
November 5, 2014
To offer insight into the research and development side of the popular seasonal beverage pumpkin spice lattes, the Institute of Food Technologists (IFT), Chicago, released a video and Q&A with food scientist and IFT spokesperson Kantha Shelke. Through these platforms, Shelke shares how the drink and the spice mix is made, explains any safety concerns involving the ingredients, and offers the science behind why consumers love it so much.
Savory combinations appeal to shifting U.S. taste palates
September 15, 2014
The combination of shifting U.S. cultural demographics caused by the growing Hispanic and Asian populations and younger consumers’ desire for flavorful foods and beverages has led to an increased interest in savory ingredients, including herbs and spices, according to Comax Flavors.
Earlier in the year, General Mills Inc.’s Yoplait brand launched two beverage-inspired limited-edition flavors: Yoplait Original Peach Sweet Tea and Yoplait Light Margarita. Similarly
Company plans more on-trend flavor launches throughout the year
July 16, 2014
Sensient Natural Ingredients, a business unit of Sensient Technologies Corp., has launched a new Chili Blends collection, which includes seven authentic dry chili blends inspired by the flavors of Latin America, India, Morocco, Thailand and the United States.
Earlier this year, “60 Minutes” correspondent Lesley Stahl reported about a condition known as hyperthymesia or highly superior autobiographical memory.
Pyure Brands launched a commercial-grade U.S. Department of Agriculture (USDA) certified organic and Non-GMO Project verified erythritol as a healthy alternative to sugar, high-fructose corn syrup and artificial sweeteners.