PLT Health Solutions Inc. announced that its Artesa Chickpea Flour and Artesa Chickpea Protein have received non-GMO verification from the Non-GMO Project company.

Bartek Ingredients completed a 4,000 ton a year capacity expansion for its malic and food-grade fumaric acid production facility, while Bell based Bell Flavors & Fragrances announced its 2019 corporate responsibility overview.

Beverage ingredient suppliers are ramping up production capacities to keep pace with demand.

The exhibiting companies included hundreds of established and emerging beverage brands.

Having identified millennial consumer tastes trending toward a passion for coffee and tea beverages, Symrise now offers a collection of specialty flavors designed to deliver the popular tastes of tea, coffee and dairy products.

Chr. Hansen was ranked as one of the top 100 most sustainable companies by Corporate Knights, while IFF received an “A” for Water Security for the first time on a list for climate change.

Beverage ingredient suppliers are collaborating with other companies as a way to expand their distribution reach and develop new products.

Social media is supercharging conversation and the spread of consumer trends. Shifts in consumer attitude, which typically have evolved over years now can grow and spread within a matter of months. But how as a marketer or innovator can you stave off the competition and stay ahead?

Beverage ingredient suppliers announced leadership appointments and expanded capabilities to determine consumer preferences based on sweetener type, calories and protein count.

This year’s show brought together more than 16,000 attendees and 1,300 exhibitors, who showcased their latest innovations. The following are some beverage-related highlights from the tradeshow.