New kombucha-line extension available in 3 varieties
June 1, 2020
Anaheim, Calif.-based Wonder Drink Kombucha announced that its newest Prebiotic kombucha line, Prebiotic Plus, will be available at Sprouts this month.
Kombucha Heal-In helps deliver kombucha to frontline workers
May 5, 2020
Kombucha Brewers International (KBI), Los Angeles, has rallied the industry for a giveback program to help healthcare workers and food banks throughout the United States. The Kombucha Heal-In is a week-long initiative from May 5-11, with the goal of providing 100,000 bottles of kombucha to those on the frontlines as a way to protect and provide resilience for these most vulnerable populations, it says.
This fermented beverage touts multiple health claims, and with its global market size already at billions, companies are jumping to invest in new product development to meet the increasing demand.
GT's Living Foods is celebrating its 25th anniversary with Sacred Life, a limited-edition kombucha that will only be available during 2020, GT’s Living Foods 25th anniversary year.
Starting in January, WILD TONIC 5.6 percent alcohol-by-volume Hard Jun Kombucha will package five of its most popular flavors — Blueberry Basil, Raspberry Goji Rose, Mango Ginger, Tropical Turmeric and Strawberry Blood Orange — in 12-ounce slim cans.
Beverage-makers and consumers alike are “singing the praises” of the healthful attributes of tea ingredients and revealing that there’s now more premium choices and categories utilizing these ingredients than ever before.
New packaging features reduced environmental footprint
November 14, 2019
Not only are the cans more portable, but they also are able to keep kombucha fresher for longer and are made with more than 50 percent recycled material.
Ardagh Group, Glass – North America designs kombucha brand’s new packaging
September 9, 2019
In an effort to differentiate its products, Mountain Culture Kombucha chose to package its product in a 12-ounce amber glass bottle that offers UV protection for the live organisms within the kombucha.