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Oregon Fruit Products Pomegranate Fruit Puree - Beverage Industry

Oregon Fruit offers pomegranate puree

Limited-edition puree designed for fermented beverages

February 16, 2018

The puree has a tart, vibrant flavor, crimson-red color and smooth consistency that make it ideal for adding the flavor, aroma and texture of real fruit to a variety of fermented beverages, such as beer, hard cider, mead, spirits, wine and kombucha.

Tea’s mass appeal resonates across beverages

Versatility allows tea usage in beverages, food, snacks

Barbara Harfmann

December 12, 2017

Hot or cold, bottled or bagged, tea is one of the most recognizable, widely consumed beverages in the world due to its healthy halo, premium options and flavor innovations.

Suja Organic Kombucha

November 21, 2017

Expanding on its portfolio of organic, better-for-you juice drinks, Suja Life LLC now offers Organic Kombucha.

Social media analysis highlights millennials’ beverage choices

Tea and bottled water are popular with demographic

Jessica Jacobsen

November 14, 2017

If social media is any indication of what millennial consumers want, it is likely that we will see more innovation coming out of these beverage categories as beverage-makers look to reach this generation.

Suja Life offers holistic, natural beverage solutions

Company opens new facility, adds to portfolio

Jessica Jacobsen

November 13, 2017

When it launched five years ago, Suja Life LLC was focused on bringing organic, cold-pressed and high-pressure processed (HPP) juices to a broader consumer base. Now, the Oceanside, Calif.-based company has spread its wings to deliver the same quality and health benefits to more beverage categories through its new 200,000-square-foot facility.

KeVita Master Brew Kombucha Roots Beer, Blueberry Basil

August 29, 2017

Expanding on its Master Brew Kombucha line of kombucha teas, KeVita introduced two new flavors: Roots Beer and Blueberry Basil.

Wild Tonic Jun Kombucha Ale

August 2, 2017

Good Omen Bottling LLC offers Wild Tonic Jun Kombucha Ale, a kombucha line featuring a 5.6 percent alcohol by volume.

Reed’s announces new CEO

Val Stalowir joins craft beverage company

July 5, 2017

Reed’s Inc., a Los Angeles-based handcrafted, all-natural beverage company, named Val Stalowir as its new chief executive officer (CEO). In conjunction with his appointment as CEO, Stalowir also will serve on the company’s Board of Directors.

Kombucha market up 41 percent

Health and wellness drives market, new products proliferate

Amanda Del Buono

March 10, 2017

Although it has been available in the U.S. beverage market for about 15 years, kombucha has gained broad consumer appeal within the past several years, according to New York-based Beverage Marketing Corporation’s (BMC) September 2016 report titled “U.S. Ready-To-Drink Tea through 2020.” As health and wellness has progressed from a niche interest to mass consumer appeal, this beverage segment has reaped the benefits.

Top Shelf Beverages innovates with kombucha, botanicals

Makers of Clearly Kombucha launch line of fermented botanical beverages

Amanda Del Buono

January 11, 2017

Sometimes, what happens in Vegas doesn’t always stay in Vegas. For Alison Zarrow and Caleb Cargle, what happened in Las Vegas influenced the creation of an increasingly successful beverage company and a new full-time career.

Articles Tagged with ''kombucha''

Oregon Fruit offers pomegranate puree

Tea’s mass appeal resonates across beverages

Suja Organic Kombucha

Social media analysis highlights millennials’ beverage choices

Suja Life offers holistic, natural beverage solutions

KeVita Master Brew Kombucha Roots Beer, Blueberry Basil

Wild Tonic Jun Kombucha Ale

Reed’s announces new CEO

Kombucha market up 41 percent

Top Shelf Beverages innovates with kombucha, botanicals

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