Sparkling Ice, a brand of Talking Rain Beverage Co., has added two new additions to its roster of flavors: Coconut Limeade and Cherry Vanilla.

New York-based AriZona Beverages introduced SANTA FÉ, a new line of sparkling waters made with real fruit, including the first and only sparkling Arnold Palmer. With less than 20 calories in each 16-ounce can, SANTA FÉ is a low-carb and gluten-free beverage.  

Aprch has launched a CBD Sparkling Water that is free of THC, caffeine, sugar, calories and sodium.

San Francisco-based Aura Bora is rolling out a line of sparkling waters that pairs herbs and fruits. The first five varieties are Cactus Rose, Lavender Cucumber, Peppermint Watermelon, Basil Berry and Lemongrass Coconut.

With summer just around the corner, the flavors associated with the long, hot days are in high demand. For the readers of Beverage Industry, the same rings true when selecting their favorite new product.

Louisville, Ky.-based Clear/Cut Phocus (Phocus) announced the launch of its new Cola flavor. The seventh flavor from the sparkling water brand, Cola will join the current roster of Phocus offerings, including Peach, Grapefruit, Blood Orange, Yuzu & Lime, Cucumber and Natural, and will be available nationwide. 

Denver-based CarryOn has launched sparkling CBD waters as well as a brand mission to normalize the pursuit of mental well-being.

Waterloo Sparkling Water released a new Blueberry flavor to its product mix.