Articles Tagged with ''bourbon''

Although 2018 has come to a close, the readers of Beverage Industry had one more celebration for the calendar year. In Beverage Industry’s annual Readers’ Choice: New Product of the Year poll for 2018, readers selected Stillhouse Black Bourbon as their favorite new product release of the year.

Yahara Bay Distillers launched 3rd Gear, a blended and bottled ready-to-drink (RTD) cocktail designed to be similar to an old fashioned cocktail. 

Surf City Still Works launched Pierside Bourbon, a bourbon whiskey that pays homage to the surfers and oilfield roughnecks of Huntington Beach, Calif., the company says. 

FEW Spirits released its newest expression: FEW American Whiskey.

Limestone Branch Distillery released its annual bourbon variety: 2018 Yellowstone Limited Edition Kentucky Straight Bourbon. 

The Bardstown Bourbon Co. (BBCo), Bardstown, Ky., announced that Grain & Barrel Spirits, the maker of pre-prohibition brand Chicken Cock Whiskey, has joined BBCo’s Collaborative Distilling Program. Grain & Barrel will work with BBCo to produce custom bourbon and whiskey for the Chicken Cock brand, which dates back to 1856. BBCo and Grain & Barrel concluded their first distillation of 616 barrels at the end of August.

When you look at the U.S. spirits market, consumers continue to turn to the whiskey/bourbon segment in large numbers. It stands to reason that the readers of Beverage Industry also might be taken with the spirit segment.