Items Tagged with 'facility planning'

Ingredient manufacturers announce facility expansions and openings.

Anheuser-Busch, St. Louis, announced a new $16 million investment in its Los Angeles brewery. The Los Angeles brewery has played a crucial role in the $2.6 billion capital investments the brewer has made in California, to date. 

Ingredient suppliers announce headquarter moves, while awareness of Uganda -sourced vanilla grows.

Two years following the announcement of its acquisition by Sapporo U.S.A., San Diego-based Sapporo-Stone Brewing unveiled the near completion of phase one of its expansion project at its Escondido brewery. 

For beverage manufacturers looking to tackle the challenge of building a new facility, experts highlight the ins and outs of planning to get the job done, as well as current trends that are shaping the need to build or revamp a facility.

Ingredient suppliers are prioritizing sustainability and new facilities.

Kyowa Hakko Bio President and CEO Yuki Kanzaki underscored the pivotal role of Cognizin in the company’s future success. 

In beverage warehouses, the demand for more sustainable operations has prompted distributors and manufacturers to incorporate practices that are less taxing to the environment, but also benefit operations.

Barrell Craft Spirits (BCS), Louisville, Ky., unveiled its new state of the art blending facility in Jeffersontown, Ky., during a private ribbon cutting ceremony.

Reyes Coca-Cola Bottling revealed plans for a substantial expansion of its operations at its current facility in Rancho Cucamonga, Calif. With plans to invest $500 million to transform the facility, Rancho Cucamonga is set to become only the fourth location where Reyes Coca-Cola Bottling manufactures in California.