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Beverage R&D News

Suppliers highlight sugar reduction, heritage

Companies announce certifications in US and EU
February 15, 2017
ADM/Matsutani, the joint venture between Archer Daniels Midland Co., Matsutani Chemical Industry Co. Ltd. and Matsutani America Inc., highlights the capabilities of its Fibersol soluble dietary fiber ingredient to help beverage-makers meet the pending regulatory changes regarding added sugars and consumers’ nutritional demands.
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Beverage R&D News

PureCircle releases Sigma-Beverage

Stevia ingredient aids in calorie reduction efforts
February 15, 2017
PureCircle Ltd. introduced Sigma-Beverage, its latest breakthrough stevia ingredient that is specifically optimized for beverage formulations. Sigma-Beverage performs similarly to sugar but at deep calorie reductions, so formulators can create beverage solutions for consumers while still reducing development time by 30-50 percent, it says.
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Beverage R&D News

iTi Tropicals releases coconut water infographic

Infographic details ingredient’s assistance in cutting sugars
January 26, 2017

Lawrenceville, N.J.-based iTi Tropicals Inc. released a new infographic with information on how coconut water can be used to reduce the sugar content in 100 percent juice products while maintaining a 100 percent juice claim. 


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Drinktec logo

drinktec 2017 to cover entire supply chain

Solutions catalog operates as matchmaking tool for beverage functions
December 16, 2016
Taking place Sept. 11-15, 2017, at Germany’s Messe München exhibition center and the adjacent ICM Internationales Congress Center München, drinktec will bring together companies large and small and attract visitors from all business areas.
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Beverage R&D News

Beverage ingredient companies broaden portfolios, partnerships

AIDP, OLYGOSE partner in digestive health solutions
December 16, 2016
AIDP Inc., City of Industry, Calif., announced that it is broadening its digestive health ingredient portfolio with the addition of two plant-based GOS (galacto-oligosaccharide) ingredients from French supplier Olygose.
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Beverage R&D News

TIC Gums release new hydrocolloid

Ticaloid Ultrasmooth NGMO ideal for instant protein beverages
December 16, 2016
TIC Gums expanded its portfolio of texture and stability solutions with the addition of Ticaloid Ultrasmooth NGMO Original, a cold water-soluble hydrocolloid system for use in non-GMO instant protein beverages.
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Beverage R&D News

Frutarom Health introduces CitrOlive

Ingredient supports cardiovascular health
December 16, 2016
Frutarom Health introduced CitrOlive, a patented, natural ingredient that combines a synergetic action of a unique formulation of olive and citrus extracts backed by extensive research of key phytochemicals, polyphenols and flavonoids.
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Nagase North America

SupplySide West exhibitors highlight clean label

Protein-enrichment also popular trend among ingredient suppliers
November 14, 2016

Thousands of attendees descended upon Las Vegas for the annual SupplySide West tradeshow. Taking place Oct. 4-8 at the Mandalay Bay Convention Center, more than 1,200 exhibiting companies were present to detail the latest innovations in ingredients and services.


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Beverage R&D News

Beverage ingredient companies partner up

Dynamic Food Ingredients, Mitr Phol Group partner in natural sweetener solutions
November 14, 2016
Paul Magnotto, founder and chief executive officer of Chaska, Minn.-based Dynamic Food Ingredients, and Krisda Monthienvichienchai, chief executive officer of Mitr Phol Group, Bangkok, China, jointly announced that the companies have reached a strategic investment and partnership agreement to expand production of their natural sweeteners: erythritol and xylitol.
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