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Beverage ingredient suppliers announced leadership appointments and expanded capabilities to determine consumer preferences based on sweetener type, calories and protein count.

Only 100 percent natural ingredients, sourced from trusted people and places, find their way into Code of Nature solutions, the company says.

This year’s show brought together more than 16,000 attendees and 1,300 exhibitors, who showcased their latest innovations. The following are some beverage-related highlights from the tradeshow.

Beverage ingredient suppliers have announced new expansions as well as several leadership appointments.

Aimed at helping manufacturers overcome formulation challenges in high-protein applications, Solvay’s high-performance Vanifolia solution is specifically developed for offnote masking and enhanced taste.

DuPont Nutrition & Health is expanding its research and development (R&D) team by creating a “clean label hub” at the Brabrand facility, while TIC Gums has added 13 Non-GMO Project Verified seals to ingredients in their existing portfolio.

IFT18 will convene food science and technology thought leaders and decision-makers from more than 90 countries representing the most prominent organizations in the global food sector.

Beneo-Orafti SA, a subsidiary of Südzucker Group, Germany, announced it has officially received FDA approval for two of its dietary fibers: Orafti Inulin and Oligofructose.

Several companies are planning for the future by moving into new manufacturing facilities to better serve their customers.

Icon Foods unveiled a new, all-natural sweetener line with KetoseSweet, KetoseSweet+, KetoseSweet+ with stevia and KetoseSweet+ with monk fruit. Naturally occurring in wheat, figs, raisins, jackfruit and more, allulose is a key ingredient in the KetoseSweet portfolio.