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Kerry

Kerry releases portfolio of botanical extracts

Botanicals Collection ZERO designed for low-, no-alcohol beverages
August 14, 2020

Kerry released Botanicals Collection ZERO, a range of high-quality, authentic botanical extracts designed for the low- and no-alcohol beverage markets. 


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Beverage R&D News
R&D News

Ingredient suppliers announce new hires, acquisitions, trending demands

Agriculture industry demands natural ingredients for soil amendment
June 9, 2020
PROVA has expanded its sales and leadership teams. Royal DSM has acquired Glycom A/S to gain more traction in the nutrition and dietary supplement space. Meanwhile, International Molasses sees growing demand for EcoMolasses as an ingredient due to its agricultural applications.
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Beverage R&D News
Creator's Brief

Bell Flavors releases cannabis-inspired flavors, fragrances

New line of flavors mimics cannabis essence without THC, CBD
June 9, 2020
Bell Flavors & Fragrances released a full line of cannabis-inspired and terpene flavors and fragrances designed to recreate the flavor and aroma of familiar terpenes, such as linalool and limonene, as well as well as popular cannabis strains like blackberry kush, blue dream and pineapple express.
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Beverage R&D News
R&D News

PureCircle introduces Sigma Syrup stevia ingredient

Proprietary sweetener blend delivers clean, sugar-like taste
April 12, 2020
Sweetener developer PureCircle introduced Sigma Syrup, a new stevia ingredient that will be extremely valuable to beverage and food manufacturers, it says.
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Beverage R&D News

IFT20 to transition to virtual event experience

Association states move will provide safest course of action for community
April 1, 2020

The Institute of Food Technologists (IFT) announced that it will transition the IFT20 Annual Event and Food Expo, slated for July 12-15 at McCormick Place in Chicago, to a virtual event experience. The move comes in an effort to prioritize the health and safety of participants and the broader community throughout current and anticipated developments of the COVID-19 pandemic.


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Beverage R&D News

Beverage R&D News - February, 2020

Ingredient suppliers announce new hires, certifications
February 13, 2020
Ingredient suppliers are sharing a host of new announcements for growth and changes and in the new year.
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Beverage R&D News

CP Kelco launches NUTRAVA Citrus Fiber

Ingredient inspired by clean-label trends
January 24, 2020
NUTRAVA Citrus Fiber is a clean-label ingredient that is sustainably sourced, produced from intact citrus peels, and does not require an e-number in Europe.
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