The Institute of Food Technologists (IFT) saw more than 23,000 attendees at IFT16: Where Science Feeds Innovation. The organization’s annual meeting and food expo, which took place July 16-19 at McCormick Place in Chicago, featured various speakers, poster presentations, scientific sessions and a sold-out expo floor.
In response to a growing interest in vegan food, functional food and probiotics, Probil has signed distribution agreements with companies in Sweden, Iceland and Austria.
RemPro 8090 designed for sports, protein and nutrition drinks
June 15, 2016
As the sports nutrition category continues to grow, Rembrandt Foods will introduce RemPro 8090, an egg white protein isolate ingredient that is 90 percent protein, which will be offered in dried and instant form.
Liquid version easier for beverage formulation of zero-calorie products
June 15, 2016
With consumers reaching for better-for-you foods and beverages, ADM/Matsutani LLC announced the launch of Fibersol-2L, a liquid version of Fibersol that is providing a solution for manufacturers looking to limit sugar.
Prinova USA, Carol Stream, Ill., announced a new distributorship with Apiscent Labs, Milwaukee. Prinova will be the exclusive distributor of Apiscent Labs’ flavor and fragrance ingredients in the United States, the company says.
AIDP signs exclusive agreement with NutraEx Food Inc.
May 16, 2016
Ingredion Inc., Westchester, Ill., a provider of ingredient solutions, announced that Health Canada granted approval of its quillaja extract (type 2) as an emulsifying agent for oil-based coloring formulations, unstandardized oil-based flavoring preparations and other unstandardized oil-based ingredients.
Ingredient suppliers to showcase beverage capabilities
May 16, 2016
Hosted by the Institute of Food Technologists (IFT), “IFT16: Where Science Feeds Innovation” brings food science and technology thought leaders from more than 90 countries representing the most prominent organizations in the global food sector. The annual show will take place July 16-19 at McCormick Place in Chicago.
New content launched to cultivate probiotic innovation in food and beverage markets
April 15, 2016
In an effort to cultivate probiotic innovation in the functional food and beverage markets, Ganeden Inc., Mayfield Heights, Ohio, has announced it is seeking submissions for its Probiotic Innovation Jumpstart, an entrepreneurial program designed to help companies launch new products containing probiotics, the company says.