This year’s show brought together more than 16,000 attendees and 1,300 exhibitors, who showcased their latest innovations. The following are some beverage-related highlights from the tradeshow.
New native micellar casein isolate derived from high-quality milk
November 21, 2018
Aimed at helping manufacturers overcome formulation challenges in high-protein applications, Solvay’s high-performance Vanifolia solution is specifically developed for offnote masking and enhanced taste.
DuPont Nutrition & Health is expanding its research and development (R&D) team by creating a “clean label hub” at the Brabrand facility, while TIC Gums has added 13 Non-GMO Project Verified seals to ingredients in their existing portfolio.
Conference will exhibit prominent organizations in the global food sector
June 19, 2018
IFT18 will convene food science and technology thought leaders and
decision-makers from more than 90 countries representing the most prominent
organizations in the global food sector.
Beneo-Orafti SA, a subsidiary of Südzucker Group, Germany, announced it has officially received FDA approval for two of its dietary fibers: Orafti Inulin and Oligofructose.
Icon Foods unveiled a new, all-natural sweetener line with KetoseSweet, KetoseSweet+, KetoseSweet+ with stevia and KetoseSweet+ with monk fruit. Naturally occurring in wheat, figs, raisins, jackfruit and more, allulose is a key ingredient in the KetoseSweet portfolio.
IFF breaks ground on new manufacturing plant in India
March 16, 2018
Ingredient suppliers to beverage companies announced new acquisitions, promotions of staff as well as new manufacturing facilities designed to further serve their customers.