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Beverage R&D News

IDF now offers CHiKPRO Collagen Bone Broth

Collagen content delivers prebiotic effect
January 21, 2020

The trials demonstrated a significant prebiotic effect of increasing Lactobacillus, which poses the opportunity of reducing and/or eliminating the need for regular probiotic supplements.


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Beverage R&D News

Blue Pacific Flavors, McCormick & Co. collaborate on new flavor technology

FlavorCell encapsulation technology provides natural flavor delivery in powdered beverages
January 16, 2020

A new collaboration between Blue Pacific Flavors, City of Industry, Calif., and McCormick & Co., Baltimore, will market non-GMO, natural flavors with FlavorCell, a technology of McCormick’s Flavor Solutions business segment, to provide high-impact, encapsulated flavor delivery in powdered beverages, confectionery and bakery products.


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ADM Berry Delight Tea

SupplySide West showcases ingredient innovation

Science and strategy intersect at tradeshow
December 10, 2019
More than 18,500 industry professionals experienced the latest in ingredient innovation from more than 1,300 exhibitors in the food, beverage and supplement industry at SupplySide West 2019.
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SoyLife Complex soy isoflavones.

Frutarom Health launches new soy isoflavones with zero waste

SoyLife Complex designed for supplement capsules, tablets and functional foods and beverages
October 25, 2019
SoyLife Complex is a soy ingredient sourced from a selected soy variety that naturally is rich in isoflavones and produced from the soy germ that sits at the heart of the soy bean.
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