Wine & Spirits - Articles - Page 152

Glendalough Wild Botanical Gin

July 17, 2017

Glendalough Distillery announced the U.S. launch of its Wild Botanical Gin.

Vintage Wine Estates buys Firesteed Cellars

Purchase comes on the heels of acquisition streak by VWE

July 14, 2017

Vintage Wine Estates (VWE), Santa Rosa, Calif., announced the purchase of its first fine wine brand from Oregon: Firesteed Cellars of the Willamette Valley.

Baileys Almande Almondmilk Liqueur

July 13, 2017

R & A Bailey & Co., a part of Diageo plc, introduced Baileys Almande Almondmilk Liqueur.

2017 State of the Beverage Industry: Steady growth in wine, spirits

Dark spirits, sparkling wines lead category

July 12, 2017

Within the wine and spirits markets, dark spirits, sparkling wines and red blends are leading growth, according to analysts. The whiskey segment saw volume increase 6.8 percent to 21.8 million cases and revenues grow 7.7 percent to $3.1 billion in 2016, according to the Washington, D.C.-based Distilled Spirits Council.

Copper Cross Hybrid

July 11, 2017

Copper Cross Spirits introduced Copper Cross Hybrid, a whiskey featuring a hybrid blend of bourbon and rye.

Oliver Winery Cherry Moscato

July 7, 2017

Oliver Winery announced that its Cherry Moscato now is a permanent addition to its year-round wine portfolio.

Bottled In Bond Kentucky Straight Bourbon Whisky

July 5, 2017

Early Times, a brand of Brown-Forman, introduced limited-edition Bottled In Bond Kentucky Straight Bourbon Whisky.

Empress 1908 Gin

June 30, 2017

Victoria Distillers announced the U.S. launch of Empress 1908 Gin.

Invivo Wines

June 28, 2017

New Zealand winery Invivo Wines announced that it now imports three of its wines to select markets of the United States: Invivo Marlborough Sauvignon Blanc, Invivo Central Otago Pinot Noir and Graham Norton’s Special Edition Sauvignon Blanc.

New Zealand winemaker uses thermographic label technology

Chill Check labels activate when wine is at optimal drinking temperature

June 27, 2017

New Zealand winemaker Matua, Marlborough, New Zealand, is releasing the 2016 Marlborough Sauvignon Blanc and Rosé with new thermographic label technology.

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Glendalough Wild Botanical Gin

Vintage Wine Estates buys Firesteed Cellars

Baileys Almande Almondmilk Liqueur

2017 State of the Beverage Industry: Steady growth in wine, spirits

Copper Cross Hybrid

Oliver Winery Cherry Moscato

Bottled In Bond Kentucky Straight Bourbon Whisky

Empress 1908 Gin

Invivo Wines

New Zealand winemaker uses thermographic label technology

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Elevate your expertise in the beverage marketplace with unparalleled insights and connections.

Join thousands of beverage professionals today. Shouldn’t you know what they know?

Wine & Spirits
RSS