Premium Washington wine brand Browne Family Vineyards, Seattle, has partnered with environmental nonprofit One Tree Planted to create the Browne Forest Project. For each bottle of Browne Forest Project wine sold, a tree is proudly planted to help restore forests in the Pacific Northwest and beyond.

CANPACK has recently collaborated with Bavaria (ABI Colombia) on a limited edition launch of its Club Colombia beer. Through this premium brand, Bavaria aims to pay tribute to Colombia's rich and diverse heritage, it says. 

In an effort to provide more sustainable options for transport refrigeration, Carrier Transicold released four premium performance trailer refrigeration units.

As more beverage facilities add automation to their operations, companies are recognizing the durability, sustainability and longevity that reusable transport packaging offers.

Pernod Ricard announced a significant move to further leverage the strong growth and growth potential of its premium American whiskey portfolio: The American Whiskey Collective. The wine and spirit company will invest approximately $250 million over five years to build a state-of-the-art, carbon neutral distillery, with related aging warehouses in Marion County, Ky., for its fast-growing Jefferson’s Bourbon brand.

Stamford, Conn.-based BlueTriton Brands announced teaming up with New York-based Teads, a global media platform, to launch a first-to-market sustainability initiative that will reduce the carbon impact of BlueTriton’s digital advertising practices.

Back after four years, PACK EXPO International convened more than 44,000 attendees, surpassing the 2018 event. With 2,200 exhibitors and more than 1.2 million net square feet at McCormick Place in Chicago, PACK EXPO International took place Oct. 23-26, showcasing the latest innovations and trends impacting the packaging and processing markets.

Food-grade lubricants are helping beverage-makers protect their products’ integrity, efficacy and safety. Additionally, as demands rise for certifications and allergen-free products, suppliers are actively working to meet those needs.

When it comes to making the “business case” for sustainable manufacturing, experts note that sustainable facilities can increase an operation’s efficiency by reducing costs and waste.

The specialty coffee is roasted in small batches and packaged individually — but CEO Josh Wilbur says Steeped “is not coffee in a teabag,” though it’s as simple as that.