Report highlights efforts to encourage consumers to make positive personal, environmental choices
June 30, 2021
PepsiCo Inc., Purchase, N.Y., published its 2020 Sustainability Report, presenting its continued momentum to create positive change for the planet and people while acknowledging the significant work ahead to address pressing challenges in the food system, such as climate change, fertile topsoil loss, packaging waste and inequality. The report outlines how during a tumultuous year for consumers, employees and partners, PepsiCo advanced its social and sustainability agenda across its supply chain.
Company, partners creating solutions to regenerate local water cycles
June 29, 2021
Nestlé Waters, Vevey, Switzerland, will expand its current efforts to manage water sustainably and increase its collaboration with partners to identify and support local solutions.
While experts note new facility builds have decreased slightly, many beverage businesses still are expanding or constructing facilities to meet demands of growth and expansion.
Graphics, colors and tagline updated on new label design
April 21, 2021
Fetzer, a brand of Fetzer Vineyards, Mendocino County, Calif., announced new packaging and platforms that highlight its commitments to responsible business, delivering a streamlined look that foregrounds its forward-looking sustainable practices for consumers.
In partnership with Top Dawg Entertainment recording artist and singer-songwriter SZA, and nonprofit organization American Forests, TAZO announced its commitment in the fight for climate justice.
Two servos maximize control, boost throughput and require less maintenance
February 5, 2021
Wexxar Bel, a division of Pro Mach, released a new tray forming system with servo drives to improve control and boost return-on-investment (ROI) in packaging applications.
As companies strive to reduce greenhouse gas emissions, electric is not only the future of fleets, it’s starting to be the present as well. Read more in Jeff Cioletti’s column.