Prairie Organic Spirits, a brand of Phillips Distilling Co., Princeton, Minn., is expanding its portfolio of farm-crafted spirits with the launch of its first-ever vodka botanicals collection: Prairie Organic Sustainable Seasons.
Water brand will commemorate achievement with March 15 web event
April 24, 2020
Boxed Water Is Better, Holland, Mich., has planted 1 million trees in partnership with the National Forest Foundation (NFF) as a part of their ongoing commitment to support the planet and sustainability efforts.
Toyota Industrial Energy Solutions enables forklift dealers to perform energy studies
March 21, 2020
Toyota Material Handling launched a new energy solutions platform: Toyota Industrial Energy Solutions. The program is designed to help the material handling industry meet the complex demands of evolving equipment, the environmental landscape and energy-management requirements.
In its 2019 Retail and Sustainability Survey, New York-based CGS, a global provider of business applications, enterprise learning and outsourcing services, noted that more than two-thirds of the 1,000 Americans surveyed consider sustainability when purchasing products.
Orion Packaging, a product brand of ProMach, recently introduced a new carriage for its stretch wrappers that will become the company’s new standard for improved stretch wrapping and minimum stretch film consumption.
These days, consumers want customized product experiences and speed that also support a sustainable approach when it comes to the brands they purchase. Thus far, commerce has been keeping up, with goods hightailing it across the country at speeds and in volumes unimaginable in decades prior.
Some of the biggest names in food and beverage have recognized that smart water management is a business imperative and have made it an integral part of their supply chain management.
As we roll into 2020, here are some of the solutions to keep an eye out for to ensure that your operation is always moving forward smoothly and safely.
Taking a deeper dive as part of its annual trends report, Chicago-based Mintel released its “Global Food and Drink Trends for 2030” report, which prognosticates just how much will change in the next 10 years.