Neil Ruane, exports sales manager for Boisset, La Famille de Grand Vins, describes the Bourgogne region of France, its influence on wines from the region, and how Americans perceive this segment of the wine market.
Louis Moreau, winemaker and president of the Chablis Commission, tells Beverage Industry about the Chablis region and how the terroir impacts wines from the area.
Louis Moreau, winemaker and president of the Chablis Commission, explains the differences among the four Chablis appellations: Petit Chablis, Chablis, Chablis Premier Cru and Chablis Grand Cru.
Viktorija Todorovska, a Bureau Interprofessionnel des Vins de Bourgogne (BIVB) accredited wine instructor, gives Beverage Industry readers some insights about pairing Burgundy wines with food.
In this video, Jeanne Marie De Champs, exports director for the Domaines Et Saveurs Collection gives Beverage Industry an overview of the cremánt wines of the Burgundy region of France.
This year, the Miami-based Spain-United States Chamber of Commerce is expanding its Savbor Food & Wine Exhibition to two days, because of popular demand from its inaugural event last year. The 2015 event will take place June 23-24 in Miami.
E. & J. Gallo Winery (Gallo), Modesto, Calif., has been awarded the exclusive rights to distribute Italy's Pieropan wines in the United States beginning May 9.
