Articles Tagged with ''facility planning''

Prost Brewing Co., Denver, announced its plans to open its fifth biergarten in Wheat Ridge, Colo., in early 2026. This expansion is part of Prost’s steady, intentional growth across Colorado.

Ingredient manufacturers develop new lines, invest in new facilities.

Ingredient manufacturers announce facility expansions and openings.

Anheuser-Busch, St. Louis, announced a new $16 million investment in its Los Angeles brewery. The Los Angeles brewery has played a crucial role in the $2.6 billion capital investments the brewer has made in California, to date. 

Ingredient suppliers announce headquarter moves, while awareness of Uganda -sourced vanilla grows.

Two years following the announcement of its acquisition by Sapporo U.S.A., San Diego-based Sapporo-Stone Brewing unveiled the near completion of phase one of its expansion project at its Escondido brewery. 

For beverage manufacturers looking to tackle the challenge of building a new facility, experts highlight the ins and outs of planning to get the job done, as well as current trends that are shaping the need to build or revamp a facility.

Ingredient suppliers are prioritizing sustainability and new facilities.

Kyowa Hakko Bio President and CEO Yuki Kanzaki underscored the pivotal role of Cognizin in the company’s future success. 

In beverage warehouses, the demand for more sustainable operations has prompted distributors and manufacturers to incorporate practices that are less taxing to the environment, but also benefit operations.