Articles Tagged with ''facility planning''

Whether planning an expansion or a new facility, the ever-evolving beverage industry necessitates that those involved evolve with it. With trends like SKU proliferation and sustainability impacting the overall beverage industry, a slew of decisions need to be made when planning construction.

Ingredion Inc., Westchester, Ill., a provider of ingredient solutions, announced that Health Canada granted approval of its quillaja extract (type 2) as an emulsifying agent for oil-based coloring formulations, unstandardized oil-based flavoring preparations and other unstandardized oil-based ingredients.

Pepsi Bottling Ventures LLC (PBV), Raleigh, N.C., the joint venture between Purchase, N.Y.-based PepsiCo Inc. and Japan-based Suntory International, announced it will officially begin operating in a newly constructed, 200,000-square-foot sales and distribution facility located on 32 acres off Highway 49 in Harrisburg, N.C.  

St. Louis-based Luxco announced the company has finalized plans to build a distillery in Nelson County, Ky. Luxco has chosen to build the distillery on a 70-acre site off state highway KY-245 in the heart of Bardstown and Bourbon Capital of the World, it says. 

Chattanooga Coca-Cola Bottling Co., a division of Birmingham, Ala.-based Coca-Cola Bottling Co. United Inc. (Coca-Cola United), announced the official grand opening of its new 296,000-square-foot, state-of-the-art facility on Shepherd Road in Chattanooga, Tenn. 

Johns Creek, Ga.-based Amelia Bay published a new white paper written to assist beverage manufacturers in making the proper decisions when it comes to formulating ready-to-drink (RTD) iced tea.