According to London-based Future Market Insights, floral flavors surpassed global market revenues of $850 million in 2019. Whether its floral, fruity, savory, sweet or tarty, beverage-makers are getting adventurous with flavor selections.
To deliver the results that beverage companies desire, ingredient suppliers are expanding their capabilities through certifications and technology advancements.
Bently Heritage Estate Distillery released a limited-edition variant of their Juniper Grove Gin, Alpine Gin, which is made from pinion cones foraged from nearby the distillery.
Proteau announces the release of its non-alcoholic botanical aperitif, Ludlow Red, which has the same level of culinary intrigue as a beverage with alcohol, except without the alcohol, the company says.
Created by a South African-rooted female entrepreneur living in Chicago, Petal is a sparkling botanical tea with benefits. Petal teas contain essential antioxidants and are just 15 calories per 12-ounce can, the company says.
As consumers increasingly become in tune with their health, botanical ingredients are straying beyond the beauty industry and moving into the beverage market.
Investment builds ingredient company’s capabilities to support North American growth
June 26, 2019
The acquisition creates an extensive portfolio of botanical ingredients and a versatile manufacturing hub servicing the U.S. tea, beverage, food and dietary supplements industries.