Kombucha - Articles - Page 5 | Beverage Industry

GT’s Living Foods seeks to motivate healthy minds, lifestyles

Kombucha line is the No. 1 selling brand in the country

August 1, 2019

As a family owned and operated company, GT’s works to continue its innovative spirit, creating healthy and functional products inspired by Mother Nature.

New trends expand tea’s market value

RTD tea outperforms category as a whole

Taylor Karg

June 12, 2019

As one of the most consumed beverages around the world, tea offers an array of health benefits including reducing cancer and heart disease risk, to improving dental health and boosting weight loss.

Humm Zinger Shandy

May 17, 2019

Deschutes Brewery, in partnership with Humm Kombucha, released Humm Zinger.

Health-Ade Cherry Berry Kombucha

May 9, 2019

Health-Ade Kombucha launched its latest flavor: Cherry Berry.

Greenbelt Kombucha

April 3, 2019

Greenbelt Craft Beverages launched its self-titled line of canned kombucha.

Fire Department Coffee - FDC - Beverage Industry

Beverage companies promote their brands in new ways

March 21, 2019

Duo Luke Schneider and Mark Williams created Fire Dept. Coffee, a fresh and flavorful coffee company. The Last Drop Distillers released their 14^th iteration. Brew Dr. Kombucha permanently released Strawberry Basil flavor in 12-ounce cans.

Odwalla Smoobucha

March 18, 2019

Odwalla, a brand of The Coca-Cola Co., launched its latest product, Odwalla Smoobucha, a smooth twist on kombucha, the company says.

Kombucha shakes up RTD tea category

Fermented tea market increases 42 percent

Taylor Karg

March 5, 2019

One sub-segment of RTD teas that seems to be appealing to the masses is kombucha — a tea that has been fermented with bacteria and yeast, and is rich with probiotics, antioxidants, amino acids and enzymes.

Last Drop - Taylor Karg - Beverage Industry

Sour beers become increasingly popular within the craft community

Sour, tart flavors attract consumers

Taylor Karg

February 13, 2019

As sour profiles continue to become more popular in the beverage world, it will be interesting to see whether more craft brewers will hop on board the sour flavor train.

Riff Cold Brewed Coffee opens taproom

Brand opens 3,700 square-foot taproom

January 17, 2019

The unique pilot brewing system enables Riff to produce small batch experimental cold-brewed coffees and get immediate feedback from customers on the other side of the bar.

Articles Tagged with ''kombucha''

GT’s Living Foods seeks to motivate healthy minds, lifestyles

New trends expand tea’s market value

Humm Zinger Shandy

Health-Ade Cherry Berry Kombucha

Greenbelt Kombucha

Beverage companies promote their brands in new ways

Odwalla Smoobucha

Kombucha shakes up RTD tea category

Sour beers become increasingly popular within the craft community

Riff Cold Brewed Coffee opens taproom

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