Fireman’s Brew introduced Fireman’s Brew IPA, its take on a West Coast-style IPA, the company says. 

A part of its lineup of seasonal beers for the fall, New Belgium Brewing Co. announced that Le Terroir Dry-Hopped Sour Ale will be available packaged in 22-ounce bomber bottles for the remainder of 2016. 

New Belgium Brewing Co., Fort Collins, Colo., and Red Robin Gourmet Burgers and Brews, Greenwood, Colo., announced their latest partnership venture: Grilled Pineapple Golden Ale.

Craft and import beer distributor C.R. Goodman, Aurora, Colo., announced that it will sell the assets of its distribution business to New York-based Breakthru Beverage Group’s Colorado division: Breakthru Beverage of Colorado. Since it began operating in Colorado in 2006, C.R. Goodman has grown into one of the top craft and import distributors in the state, the company says. 

As the saying goes, “the sky’s the limit.” When it comes to the beverage market and introducing new products, that saying certainly holds true. However, beverage-makers aren’t just expanding their year-round portfolios to capitalize on their limitless potential, but also are taking a much more “limited” approach.