A recent IWSR survey commissioned by international wine and spirits exhibition Vinexpo has found that the United States is driving global wine consumption as the alcohol category’s largest wine market.

Sugarlands Distilling Co., added Tickle’s Dynamite Cinnamon Moonshine to its moonshine portfolio.

Just before its 80th anniversary, the former Heaven Hill Distilleries Inc. unveiled a new corporate name, Heaven Hill Brands, and a new logo that captures the Bardstown, Ky.-based company’s evolution from a leader in American whiskey production to the nation’s sixth-largest distilled spirits supplier, it says.

Diageo North America launched a line of Jeremiah Weed American whiskeys in Spiced, Cinnamon and Sarsaparilla varieties.

In honor of the Evan Williams Bourbon Experience’s one-year anniversary, Heaven Hill Distilleries Inc. released a 2005 vintage Evan Williams Single Barrel Bourbon.

Brown-Forman Corp. launched the latest addition to its Woodford Reserve Master’s Collection: Sonoma-Cutrer Finish.

Campari America, a wholly owned subsidiary of Davide Campari-Milano S.p.A., introduced Wild Turkey American Honey Sting liqueur.

After more than 150 years of family feuding, the direct descendants of the Hatfield and McCoy families agreed to team up to make an American whiskey.

Prestige Imports LLC will introduce three new Penthouse-branded spirits, produced by The Melchers Group BV, nationwide in November.

The industry has seen consumers suggest ingredients, flavors, brand names and more for new products; however, Columbia Crest is taking crowdsourcing into new territory — the vineyard, to be specific.