Stella Rosa, a brand of Riboli Family Wines, is shaking up the cream liqueur category with the launch of its new Chocolate Hazelnut Cream Liqueur.

The versatility of flavored spirits, a strength of Stella Rosa’s, makes the new Chocolate Hazelnut Cream Liqueur ideal for serving chilled, on the rocks and in your coffee or cocktail, the company notes.

Created in small batches made with a specialized Italian production process to achieve pure flavors, the Stella Rosa Chocolate Hazelnut Liqueur is made with real hazelnuts from Piedmont in Northwest Italy, a region best known for its hazelnut, wine and chocolate production, the company says. 

“On the heels of Stella Rosa’s 21st birthday, we are proud to build upon our legacy in crafting innovative, yet timeless, flavors,” said Steve Riboli, president and CEO of Riboli Family Wines, in a statement. “There is an irresistible sense of luxury associated with cream liqueur, and Stella Rosa’s authenticity centered around Italian ingredients creates an elevated, velvety experience. Perfect for the holiday season, Valentine’s Day and beyond, our new Chocolate Hazelnut Cream Liqueur is truly dessert in a bottle that takes our existing spirits portfolio to new heights.”

www.stellarosa.com