Kylie Minogue Wines expands portfolio with new 0% Sparkling Blanc
New varietal set to hit shelves this month

(Image courtesy of Kylie Minogue Wines)
Just in time for Dry January, pop icon Kylie Minogue takes center stage once again with the launch of Kylie Minogue 0% Sparkling White Wine Alternative.
This new offering marks a new phase for Kylie Minogue Wines’ portfolio as demand for alcohol alternatives continues to rise, the company says. Like its portfolio partner Kylie 0% Sparkling Rosé, Kylie 0% Sparkling White is not produced with alcohol that is later removed; instead, the innovative production process generates no alcohol yet delivers all the subtle flavors and characteristics of a traditionally fermented wine, with delicate notes of jasmine and a refined finish, it notes.
“Wine is such a historic part of our gatherings and celebrations, romantic evenings and after-work wind-downs. It’s one of the reasons I wanted to start this venture — the ‘experience’ of wine,” Minogue said in a statement. “The importance of the moment, be it solo or shared with others, can now be cherished with a non-alcoholic wine. Our 0% tastes like the wine you may be accustomed to but without the alcohol or calories you would expect. I’m so happy our delicious new 0% Sparkling White can sit perfectly next to our 0% Sparkling Rosé, shimmering away and ready for your next special moment. Time to celebrate.”
Stephen Brauer, CEO of Evaton, the brand’s U.S. importer, added: “Currently, the NOLO (non and low alcoholic beverages) category is booming in the U.S., accounting for over $414 million in sales — it’s up plus 28% in sales and 19% in volume, highlighting the demand not just for NOLO options, but premium options, reflective of traditional wines. What sets Kylie’s portfolio of non-alcoholic wine alternatives apart is how artfully crafted they are. Our team has worked tirelessly to produce a product that is well-balanced and refreshing from first sip to last drop, and 0% White is no exception.”
Kylie 0% Alcohol Sparkling White is produced with hand-picked premium European grapes fermented with green tea from the Liu-Da Mountains of Yunnan, according to the company. The fermentation method reduces sugars by up to 30% — generates no alcohol yet delivers all the subtle flavors and characteristics of a traditional wine —with only 26 calories in each 4-ounce serving, it notes.
Available in select retailers and online partners, Kylie 0% Sparkling White will be sold in 750-ml bottles and will begin rolling out nationwide in early January for a suggested retail price of $15.99 a bottle, the company says.
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