On The Rocks Premium Cocktails unveiled its latest offering: the Spiced Pear Whiskey Sour, a limited-edition cocktail now available in select markets nationwide.
Drawing inspiration from seasonal flavors, this distinctive twist on the classic Whiskey Sour blends citrus lemon, caramelized pear, and a custom spice mix of cinnamon, brown sugar, allspice, and rosemary, all expertly crafted on a foundation of Old Overholt Rye Whiskey, the company says. This limited-time offering balances premium rye whiskey with rich autumnal flavors, creating a cocktail that’s ideal for fall and versatile enough to enjoy throughout the year, it adds.
“This cocktail perfectly captures the essence of the season with its warm blend of spices, caramelized pear, and the bold, smooth depth of Old Overholt Rye Whiskey,” said Carol Robert, managing director of ready-to-drink at Suntory Global Spirits, in a statement. “Our goal was to craft a cocktail that embodies the inviting spirit of fall while upholding the premium quality and craftsmanship On The Rocks is known for. The limited-edition cocktail is an ideal addition to both festive seasonal celebrations and laid-back autumn gatherings.”
The packaging introduces a thoughtful innovation with “Scratch & Smell” technology, allowing consumers to experience the enticing aromas of pear and warm spices right at the time of purchase. This immersive feature enhances the consumer experience, drawing shoppers in and setting the stage for a truly memorable cocktail moment before the first sip, the company says.
The On The Rocks Spiced Pear Whiskey Sour cocktail is available in a 375-ml bottle at 20% ABV in select markets. Simply pour over ice and garnish with a slice of pear or a cinnamon stick for an elevated experience, the company notes.
www.ontherockscocktails.com
