Propelled by the need to balance product quality with evolving consumer demands, an expert highlights how processing automation is adapting to meet beverage industry demands.
As functional beverage and clean label trends continue to rise, experts highlight the impact this is having on the use of high-pressure processing (HPP) technology.
In an effort to deliver safe, healthy fresh products, an increasing number of beverage-makers are turning to high-pressure processing (HPP) technology, experts note.
Charles Ross & Son Co. (ROSS) recently unveiled a multi-shaft mixer that is designed for processing medium to high viscosity applications up to several hundred thousand centipoise, it says.