A new collaboration between Blue Pacific Flavors, City of Industry, Calif., and McCormick & Co., Baltimore, will market non-GMO, natural flavors with FlavorCell, a technology of McCormick’s Flavor Solutions business segment, to provide high-impact, encapsulated flavor delivery in powdered beverages, confectionery and bakery products.

Attending my first IFT Annual Meeting and Tradeshow at Chicago’s McCormick Place on July 12 was quite an interesting and engaging experience.

J&M BevCo LLC introduced SQZ Shot Flavors, a portable, liquid shot

Casks, oak-barrel aging and complex full-bodied flavor is synonymous with wine. But craft brewers are changing that. Today, craft beer brewers are doing more with exotic ingredients and time-honored processes typically reserved for grapes.

At the 10th anniversary of its Innovation Roadshow, team members of Philadelphia-based David Michael & Co. took the company’s flavor innovations on the road to share with clients, educational institutions and media across the country.

Döhler-Milne Aseptics and Milne Fruit Products offer a range of products for beverage applications. Döhler partnered with PureCircle to offer stevia-based sweetening systems under the MultiSweet Stevia ingredient range that is suited for carbonated soft drink, still and juice beverage applications.