Items Tagged with 'fruit and vegetable blends'

This year’s State of the Industry report on juice and juice drinks notes that, as consumers remain concerned about the high sugar content of juice and juice drinks, this has impacted the overall category.

Travis Betters, founder and CEO of Brothers, will be leading the combined business, but Brothers and Hosh will continue to operate under their respective names and operate in their current areas. 

Phyll, New York, introduced shelf-stable, ready-to-drink (RTD) fruit and greens smoothies. Phyll provides a healthy option for consumers on-the-go, with each of its smoothies packed with three servings of fruits and veggies, 15 grams of plant-based protein and no added sugars or sweeteners ― all in an eco-friendly, recyclable paperboard carton.

Tampico Beverages launched its new fruit and vegetable juice drink product line: Paired Up. 

Naked Juice, a brand of PepsiCo, added Rainbow Machine, a blend of seven fruits and veggies, to its line of juice smoothies. 

KOIA has recently launched Koia Fruit Smoothies, which contain only 9 grams of total sugar per bottle, which is about 80 percent less sugar than leading fruit smoothie brands, it says.

ReHARVEST Provisions has launched ReBLEND, a new line of frozen wellness shot pops.

INVO Coconut Water introduced its newest product: INVO CoCo Collisions.

Biotta Swiss Juices released its newest premium organic juice: Apple Beet Ginger juice. 

Carolina Global Brewing, Charlotte, N.C., announced the launch of its new, all-natural flavored malt beverage product line: Juicebar Cocktails. The new products combine fruits, vegetables and herbs into a ready-to-drink (RTD) cocktail blend. The new line will be available in two flavors: Carrot Aloe Mango, which is 4.9 percent alcohol by volume (ABV), and Pineapple Lime with Cilantro, which is 4.7 percent ABV, the company says.