Functional beverages are one of the hottest trends in health & wellness. Now, consumers are demanding more function from their functional beverages. To do this effectively, we’ll need highly innovative beverage friendly ingredients that are backed by solid clinical science.
- What makes a beverage friendly ingredient?
- The importance of quality clinical science in creating the next generation of functional beverages
- The science behind beverage friendly ingredients across a broad range of health categories
- Review of clinical trials on beverage friendly ingredients
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