Articles by Barbara Harfmann

The usage of vitamin D and K in combination bolsters immune support, while botanical extracts, such as acerola, beetroot and yerba mate, provide vitamins and antioxidants. Minerals such as zinc also are trending.

From coming up with an innovative idea for a new beverage to seeing it filled, packed and on store shelves, contract packers are on the forefront of helping customers achieve their vision without costly overhead expenses.

During the pandemic, consumers looking to save money turned to private-label products. With nearly 50% of market share, refrigerated private-label dairy products had dollar sales of $7.3 billion, slightly less than the $7.9 billion notched for national brands.

As winter arrives and the holiday spirit is in the air, consumers are returning to bars and restaurants seeking premium sparkling wines, Champagne and cocktails.

Although 2020 was a challenging year, craft brewers found ways to connect with their customers.

Beverage warehouses rely on WMS and WCS systems to quickly manage all order fulfillment processes ― from inbound to outbound — with the highest order accuracy.

As consumers up their healthy lifestyles, they are searching for natural, clean label and non-GMO color products. Fact.MR estimates that the global natural food colors industry will reach $17 billion by 2031.

Spurred on by consumers growing interest in health and wellness, CleanCo seeks to empower a new category of cocktail lovers in the United States who wish to moderate without compromise.

During the past few years, beverage companies of all sizes have dramatically stepped up their efforts to literally “change the face” of the beverage industry as they strive for more diversity, equity and inclusion (DEI) in the workplace.

To streamline operations in the beverage warehouse, robotics handle repetitive tasks such as picking, packing and palletizing.