John Clark is the winemaker for 10SPAN Vineyards. Sourced from select cool-climate vineyards along California’s Central Coast, 10SPAN signature varietals include Pinot Gris, Chardonnay and Pinot Noir and are available in bottles and kegs at on-premise venues.
Wine on tap began to catch on in the late 2000s in major metropolitan areas like New York City and San Francisco as a way for cost-conscious consumers to sample premium wines without having to purchase an entire bottle. In recent years, the popularity of wine on tap has spread inland.
