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Fleet Advantage released its latest fleet industry benchmarking survey showing how trends in fuel economy, maintenance, environmental concerns and procurement strategies have changed this past year.

When delivering to accounts in the city, beverage delivery trucks must navigate heavier traffic, narrow streets and pedestrians. To save on carbon emissions, battery-electric trucks serve as a solution in urban areas.

Across the globe, consumers are more engaged with consuming probiotics, according to a survey from Kerry ProActive Health’s division. Beverage-makers are taking an active role in helping fulfill this growing need state.

How and where consumers are purchasing their alcohol continues to shift, with eCommerce continuing to drive sales. Although hard seltzers have been king of the beverage industry the past three years, ready-to-drink canned cocktails now are outpacing the category.

The use of robots within beverage warehouses continues to evolve. As automation continues to advance, one might ask whether robots have limitations.

In the midst of the launch of several new products, Tequila Cazadores offers an immersion experience highlighting the brand’s history, sustainability practices and the standards that go into its premium status.

Many consumers understand the importance of hydration, but survey data shows they might need a reminder about what proper hydration entails.

Warehouse operations managers want to know how productive their facility is. However, when comparing labor and machine productivity, specialized calculations are necessary.

With gusto, on-premise establishments are celebrating the return to in-person events with events such as wine tastings and pairings, as evidenced by a recent dinner series launched at the Hyatt Lodge, Oakbrook, Ill.

The booming category of ready-to-drink (RTD) canned cocktails is giving brands a delicious recipe for summer success. Drizly notes that spirits-based cocktails have grown over 1,000%.