Wine & Spirits

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Courvoisier Cognac recently announced the launch of the Courvoisier Avant-Garde Series with the release of Bourbon Cask Edition bottle. Available for a limited time, the latest expression is made of VSOP liquid finished in Kentucky Bourbon casks to offer a smooth yet bold taste, the company says.

Blue Marble Cocktails has recently released nine different mixed drinks, including classics like the Mojito, Moscow Mule and Greyhound, which use ultra-premium distilled spirits, all-natural juices and handmade syrups.

Apothic Wines announced its first foray into varietal wines with a limited-edition release of 2018 Cabernet Sauvignon.

LYTT released two new flavors: Cryo Candy and LYTT Agent Orange. Both flavors are a reverse-osmosis filtered malt beverage, infused with herbs and zero sugar, with a 13.9 percent alcohol by volume.

Alcohol brands including Bacardi, Jackson Family Wines and Francis Ford Coppola Winery are partnering with digital meal planning service eMeals, Birmingham, Ala., to build online and digitally influenced grocery revenues. Strategies include menu pairings that place branded wine, beer and spirits recommendations as options on the weekly eMeals shopping list.

RumChata, a brand of Agave Loco LLC, has combined its cream liqueur brand with a touch of lemon for the launch of RumChata Limón.

The Prisoner Wine Co. introduced Unshackled, a collection of three luxury wines. With grapes sourced from California’s Central Coast and North Coast wine growing regions, the Unshackled portfolio offers a Cabernet Sauvignon, Red Blend and Rosé, which are available nationwide.

Johnnie Walker Blue Label released a limited-edition design to celebrate the Chinese New Year.