Wine & Spirits

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Alcohol brands including Bacardi, Jackson Family Wines and Francis Ford Coppola Winery are partnering with digital meal planning service eMeals, Birmingham, Ala., to build online and digitally influenced grocery revenues. Strategies include menu pairings that place branded wine, beer and spirits recommendations as options on the weekly eMeals shopping list.

RumChata, a brand of Agave Loco LLC, has combined its cream liqueur brand with a touch of lemon for the launch of RumChata Limón.

The Prisoner Wine Co. introduced Unshackled, a collection of three luxury wines. With grapes sourced from California’s Central Coast and North Coast wine growing regions, the Unshackled portfolio offers a Cabernet Sauvignon, Red Blend and Rosé, which are available nationwide.

Johnnie Walker Blue Label released a limited-edition design to celebrate the Chinese New Year.

Jose Cuervo will celebrate National Cherry Month in February with the launch of its newest flavor: Cherry Limeade Margarita.

Yes Way Rosé launched Yes Way Rosé Mini Bubbles (187-ml bottle). Made of 100 percent Grenache grapes from the south of France, these single-serving bottles of crisp brut Rosé are a natural extension for the brand, the company says. 

Skunk Brother Spirits released Smoke Jumper Peated Bourbon, a sweet and smoky bourbon that is made with local Washington-grown corn, malted barley, white wheat and a little bit of rye, it says.

Baltimore Spirits Co. (BSC) has released its annual Asimina Pumila Pechuga spirit, a specialty liquor described by the distillery as “a reverent nod to Mexican Pechugas and a love letter to Maryland terroir.”

Jameson Irish Whiskey, a brand of New York-based Pernod Ricard USA, is offering a fresh take on coffee and whiskey with the new, limited-edition Jameson Cold Brew, an Irish Whiskey infused with natural cold brew coffee flavor.