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B4, a non-caffeinated liquid dietary supplement that helps prevent the after-effects of consuming alcohol, is celebrating its one-year anniversary by releasing two new flavors with redesigned packaging. 

Expanding its portfolio of apple cider vinegar beverages, Vermont Village introduced a new line of organic Raw Apple Cider Drinking Vinegars. 

The editors of Beverage Industry have analyzed the new beverage launches throughout 2017 and selected five brands that they think are driving innovation and energizing consumers.

Only What You Need Inc. now offers OWYN ready-to-drink, plant-based protein shakes, which boast 20 grams of plant protein, organic greens and more than 500 mg of omega-3 fatty acids. 

San Francisco-based Harmless Harvest, a Fair for Life-certified organic coconut water producer, released limited-edition packaging for the holiday season. 

After the successful launch of its plant-based, eco-friendly superfood beverages, Karuna announced the introduction of three new flavors. 

When it launched five years ago, Suja Life LLC was focused on bringing organic, cold-pressed and high-pressure processed (HPP) juices to a broader consumer base. Now, the Oceanside, Calif.-based company has spread its wings to deliver the same quality and health benefits to more beverage categories through its new 200,000-square-foot facility.

Whole Foods Market, a division of Seattle-based Amazon, announced the most anticipated food trends for the year ahead. Floral flavors, functional mushrooms and root-to-stem recipes are just a few of the picks expected to take off in 2018. 

Dairy and dairy alternatives have experienced the impact of clean-label and health-and-wellness trends. With this, experts note that the overall dairy market has experienced slight declines, but several segments within it are driving growth.

Lifeway Foods Inc., a provider of kefir, launched Elixir, a new line of probiotic sodas.