Juice & Juice Drinks

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Purity Organic launched a new Sparkling line made with 15 percent organic juice and sparkling water. 

Evolution Fresh, a brand of Seattle-based Starbucks Corp., previewed its 2018 innovations: seven new organic smoothies that combine cold-pressed fruit and vegetable juice with probiotics, coconut milk and other functional ingredients. 

Cicero Beverage Co., doing business as CBC Sales Inc., introduced its newest Bloody Mary mix, CBC Dill Pickle Bloody Mary Mix. 

PepsiCo Inc. introduced a new product line joining its better-for-you drink portfolio: Lemon Lemon. 

When it comes to new products in the beverage market, finding drinks that are both healthy and functional is a priority for many consumers, myself included. At the recent Institute of Food Technologists (IFT) Annual Conference and Expo in Las Vegas, many exhibitors showcased new ingredients and flavors, clean-label applications, sugar-reduction solutions, and plant-based products that support enhanced performance, cognitive and digestive health, and much more.

Detoxwater, a brand of Superleaf LLC, added two flavors to its lineup of ready-to-drink, aloe-vera beverages: Appleberry and Peachberry. 

Lavender Pond Farm announced the launch of a small batch, gourmet lemonade infused with farm-fresh lavender and sweetened with organic raw honey. 

Milwaukee-based King Juice Co. Inc., the owner of the Calypso beverage brand and a co-manufacturer of non-carbonated beverages, announced an investment from private equity firm Mason Wells. 

Mode Sports Nutrition is introducing a line of cold-pressed sports nutrition beverages targeted at increasing performance during each of the three workout modes: pre-, intra- and post-workout. 

Los Angeles-based Koia, a manufacturer of plant-based protein beverages, announced that it has closed on $7.5 million of Series Seed capital in a funding round led by KarpReilly, alongside existing institutional investor AccelFoods.