Articles Tagged with ''sustainability''

Sunny Delight Beverages Co. (SDBC), Cincinnati, released its fifth annual sustainability report, which showcases the company’s progress toward its sustainability goals. During 2012, SDBC completed an $85 million state-of-the-art reinvention project aimed at improving every SDBC plant and product, enabling it to realize the efficiency, sustainability and economic benefits of its largest initiative ever, it says.

Chicago-based MillerCoors announced that its Golden Brewery in Golden, Colo., now is landfill-free. Building on its experience in making four of its other breweries landfill-free, this latest achievement means that one of the largest breweries in the United States eliminated an average of 135 tons of waste monthly that was previously sent to a landfill, according to the company.

Although it might not have been a requirement 10 years ago, good brands today will need to make a genuine commitment to sustainability moving forward, says Trent Overholt, vice president of supply chain solutions for Los Angeles-based Rehrig Pacific Co.

Since its founding in 1969 by a group of entrepreneurs, Celestial Seasonings has remained situated against a backdrop of the Rocky Mountains in Boulder, Colo.

Although I am no longer covering local Earth Day events, connecting with brand owners, suppliers and everything in between has shown me that environmental emphasis still is a part of my journalistic career.

 Sensient Colors LLC, a business unit of Sensient Technologies Corp., released a line of palm-free natural colors to enhance its library of sustainable and environmentally friendly natural colors. 

 According to Bill Leber, director of business development for Buchs, Switzerland-based Swisslog, “Capital decisions cast long shadows.”  

SodaStream International Ltd., Airport City, Israel, announced that it will kick off its 2013 global advertising campaign during Super Bowl XLVII on Sunday, Feb. 3, 2013.

Food and beverage industrial water reuse has increased substantially during the last 20 years, and the practice is only growing.