As consumers focus on their health, many are looking to reduce sugar intake. However, because they still desire the sweet profile, beverage-makers are turning to more natural, less processed sweeteners.
Sugar reduction, sustainable protein aid in masking utilization
July 9, 2021
The utilization of functional ingredients is prompting beverage-makers to source masking solutions so that the next generation of beverages deliver on function and taste.
Report highlights efforts to encourage consumers to make positive personal, environmental choices
June 30, 2021
PepsiCo Inc., Purchase, N.Y., published its 2020 Sustainability Report, presenting its continued momentum to create positive change for the planet and people while acknowledging the significant work ahead to address pressing challenges in the food system, such as climate change, fertile topsoil loss, packaging waste and inequality. The report outlines how during a tumultuous year for consumers, employees and partners, PepsiCo advanced its social and sustainability agenda across its supply chain.
Most recently, demand for plant-based, clean-label and reduced-sugar functional beverages has been high, according to experts. Hydrocolloids help address all of these needs.
New carbonated soft drink available in Original, Cherry and Cream Soda
April 19, 2021
Dr Pepper, a brand of Keurig Dr Pepper, Plano, Texas, announced the launch of Dr Pepper Zero Sugar, which celebrates the blend of its signature 23 flavors in a zero sugar soda. The new variety now is available nationwide in Original, Cherry and Cream Soda flavors.
Consumers’ increased focus on health and performance has been exacerbated by the pandemic’s influence on immunity-focused consumers. Meanwhile, beverage-makers are innovating ways to fortify beverages in ways that also deliver on taste and texture.