In beverage operations, where speed, agility and accuracy bring advantages, experts note that artificial intelligence (AI) is making the future of warehouses more dynamic.
With consumers demanding more from their beverages, brand owners are employing a myriad of concepts to help the next generation of new products succeed.
Musical artist, cognac brand launch Usher x Rémy Martin 1738: A Taste of Passion global campaign
July 28, 2022
Rémy Martin, Cognac Fine Champagne, and Grammy award-winning musical artist Usher have teamed up to launch the Usher x Rémy Martin 1738: A Taste of Passion global campaign, featuring a limited-edition bottle and NFT, whose design was inspired by A.I. integrated technology.
Sustainable packaging goals are prompting suppliers of plastic bottle manufacturing equipment to design machinery that can accommodate today’s materials as well as the potential rise of post-consumer recycled content.
To perform well, vision inspection equipment must leverage advancements made in the computing, camera, vision inspection software and lighting worlds to detect defects in beverage products.
Changing distribution demands have spurred an increase in the number of vehicles needed for food and beverage distribution, which also is bolstering the demand for telematics solutions.
Tech-forward design allows clients to store up to 600 bottles
March 8, 2021
WineCab is a revolutionary and innovative solution, marrying the latest AI technology with custom luxe materials designed to store, protect and showcase wine.
Artificial intelligence (AI) is improving business outcomes and creating competitive advantages for leading beverage brands. Although the technology itself is complex, its proliferation is easy to understand: operational efficiencies, market and product data collection simplification, supply chain optimization, increased transparency and sales activity enablement.