Articles Tagged with ''high-pressure processing (HPP)''

Due to expanding varieties of new products, flavors and dietary requirements, product development is changing at faster rates.

A number of macro trends are empowering beverage innovation and contract packagers/contract manufacturers are helping to fill an important need state, experts say.

The new equipment is a highly productive HPP system that is designed to support large production lines of beverage companies.

Using ultra-high pressured cold water, HPP preserves the natural nutrients in beverages, resulting in increased popularity among brand owners.

Evolution Fresh, a subsidiary of Starbucks Corp., launched a new line of Organic Kombucha drinks. 

As consumers desire fresh, better-for-you foods and beverages, the interest and adoption of high-pressure processing (HPP) is growing.

Suppliers are expanding their portfolios and helping beverage-makers in their packaging and distribution operations by maintaining quality control and increasing uptime.

As consumers continue to seek out variety within their beverage options, the probability of SKU proliferation seems to be a certainty for years to come. As brand owners hope to stand out from the crowd, inks and coatings are helping manufacturers draw in consumers.

INVO Coconut Water introduced its newest product: INVO CoCo Collisions.